About Vinegars

 WHITE AND DARK BALSAMIC VINEGARS IMPORTED FROM MODENA, ITALY

Both our White and Dark Barrel Aged Balsamic Condiments surpass the strictest standards set forth in Italy. All our dark balsamic vinegars are 18 years aged and "cooked" over an open wood fire in the Traditional Style. It is aged in seasoned wooden casks which impart complexity and terroir (earthy) from the residual decades of old balsamic, previously aged in the same barrel.

OUR SELECTION OF WHITE AND DARK BALSAMIC VINEGAR'S ARE RICH IN FLAVORS AND WE CARRY THE FOLLOWING:

WHITE AGED BALSAMIC VINEGARS:
AGED APRICOT  (NEW)
AGED WHITE CRANBERRY -PEAR
AGED WHITE LEMON SICILIAN
AGED RIPE PEACH
HONEY GINGER

DARK BALSAMIC VINEGARS:
BLACK CURRANT
BLACK CHERRY  (NEW)
BLACK BERRY GINGER
CINNAMON PEAR
DARK CHOCOLATE
ESPRESSO
FIG
LAVENDAR BALSAMIC (NEW)
MAPLE BALSAMIC (NEW)
POMEGRANATE
RASPBERRY
TANGERINE
WILDBLUEBERRY
AND MORE..............